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Peanut (or groundnut) is not a true nut, but rather a legume. Peanuts belong to the botanical family of bean and peas. As an excellent source of protein, peanut partly replaces meat and fish in Asian and African cuisines. It can replaces also almond and pistachio in pastries preparations. In Europe, peanut is frequently used as a snack: roasted, salted, coated, flavoured…

Orienco’s 20 years expertise in roasting and salting and coating nuts guarantee a unique tasting. We work continuously on new original recipes. You can find out our specialties :  Roasted Ketchup flavour almond   Roasted lemon flavour pistachio  Roasted cheese flavour cashew… We also offer a complete range of roasted unsalted nuts.

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