Peanuts… Reasons to love it

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Peanut (or groundnut) is not a true nut, but rather a legume. Peanuts belong to the botanical family of bean and peas.
As an excellent source of protein, peanut partly replaces meat and fish in Asian and African cuisines.
It can replaces also almond and pistachio in pastries preparations.
In Europe, peanut is frequently used as a snack: roasted, salted, coated, flavoured…

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